Search results for "Primary alcohol"

showing 10 items of 18 documents

Mass action model for solute distribution between water and micelles. Partial molar volumes of butanol and pentanol in dodecyl surfactant solutions

1986

The densities of 1-butanol and 1-pentanol were measured in aqueous solutions of dodecyltrimethylammonium bromide and dodecyldimethylamine oxide and the partial molar volumes at infinite dilution of the alcohols in aqueous surfactants solutions were obtained. The observed trends of this quantity as a function of the surfactant concentration were rationalized using a mass-action model for the alcohol distribution between the aqueous and the micellar phase. At the same time, the model was revised to account for the alcohol effect on the surfactant micellization equilibrium. The partial molar volume of alcohols in the aqueous and in the micellar phases and the ratios between the binding constan…

Aggregation numberChemistryButanolInorganic chemistryBiophysicsPartial molar propertyPrimary alcoholBiochemistryMicellechemistry.chemical_compoundMolar volumeCritical micelle concentrationMicroemulsionPhysical and Theoretical ChemistryMolecular BiologyJournal of Solution Chemistry
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Synthesis and biological evaluation of abietic acid derivatives

2009

A series of C18-oxygenated derivatives of abietic acid were synthesized and evaluated for their cytotoxic, antimycotic, and antiviral activities. In general, the introduction of an aldehyde group at C18 did improve the resultant bioactivity, while the presence of an acid or alcohol led to less active compounds.

Antifungal AgentsCarboxylic acidMolecular ConformationAntineoplastic AgentsAlcoholHerpesvirus 1 HumanMicrobial Sensitivity TestsPrimary alcoholAntiviral AgentsChemical synthesisAldehydeStructure-Activity Relationshipchemistry.chemical_compoundChlorocebus aethiopsDrug DiscoveryAnimalsHumansStructure–activity relationshipOrganic chemistryAbietic acidVero CellsCandidaCell ProliferationPharmacologychemistry.chemical_classificationDose-Response Relationship DrugAspergillus fumigatusOrganic Chemistryfood and beveragesStereoisomerismGeneral Medicineequipment and suppliesAspergilluschemistryDrug DesignAbietaneslipids (amino acids peptides and proteins)DiterpeneHeLa CellsEuropean Journal of Medicinal Chemistry
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Excess enthalpies of solution of primary and secondary alcohols in dodecyldimethylamine oxide micellar solutions

1987

The excess enthalpies of solution with respect to water of some primary and secondary alcohols in dodecyldimethylamine oxide (DDAO) micellar solutions were measured by mixing aqueous solutions of alcohols with surfactant solutions. Standard free energies, enthalpies and entropies were obtained from the distribution of alcohols between aqueous and micellar phases. It is shown that thermodynamics of transfer of secondary alcohols from aqueous to the DDAO micellar phase differ slightly from those of their corresponding primary alcohols, that the additivity rule holds for free energies of transfer and that enthalpy and entropy display convex curves. The present data are compared with those from…

Aqueous solutionInorganic chemistryEnthalpytechnology industry and agricultureBiophysicsmacromolecular substancesPrimary alcoholBiochemistryHydrophobic effectchemistry.chemical_compoundchemistryMicellar solutionslipids (amino acids peptides and proteins)2-PentanolPhysical and Theoretical ChemistryMolecular Biology2-ButanolOctaneJournal of Solution Chemistry
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The role of distannoxanes in the synthesis of dimethyl carbonate from carbon dioxide

2003

Abstract The synthesis, characterization, and reactivity of 1,3-dimethoxytetrabutyldistannoxane were investigated in connection to the mechanism of the selective synthesis of dimethyl carbonate from CO2 and methanol. A new distannoxane, 1-methoxy-3-methylcarbonatotetrabutyldistannoxane, resulting from a 1:1 adduct with CO2 was isolated and characterised by volumetry, multinuclear NMR and IR spectroscopies. When this compound was submitted to 20 MPa of CO2 at 423 K in toluene no dimethyl carbonate was formed, conversely to dibutyldimethoxystannane. However, when methanol was the solvent, dimethyl carbonate was selectively produced. A promoting effect of Si(OCH3)4 was evidenced through methox…

ChemistryProcess Chemistry and TechnologyPrimary alcoholCatalysisCatalysisAdductSolventchemistry.chemical_compoundPolymer chemistryOrganic chemistryReactivity (chemistry)MethanolDimethyl carbonateCarbonylationApplied Catalysis A: General
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Volumes and compressibilities of pentanol in aqueous alkyltrimethylammonium bromide solutions at different temperatures

1990

Speed of sound and density properties of ternary water-tetradecyltrimethylammonium bromide-pentanol system at 15, 25 and 35°C and of water-hexadecyltrimethylammonium bromide-pentanol system at 25, 35 and 45°C were measured at fixed alcohol concentration as a function of surfactant concentration. The apparent molar volumes Vϕ,R and isentropic compressibilities Kϕ,RS of pentanol in micellar solutions as a function of the surfactant concentration show irregular behavior which depends on the alkyl chain length of the surfactant and tends to disappear with increasing temperature. These anomalies are ascribed to micellar transitions. For both surfactants at high concentrations, Vϕ,R decrease and …

ChromatographyIsentropic processChemistryDistribution constanttechnology industry and agricultureBiophysicsThermodynamicsPrimary alcoholBiochemistryApparent molar propertyMolar volumePulmonary surfactantPhase (matter)Micellar solutionslipids (amino acids peptides and proteins)Physical and Theoretical ChemistryMolecular BiologyJournal of Solution Chemistry
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Resolution assessment and performance of several organic modifiers in hybrid micellar liquid chromatography

2001

The performance of four criteria that measure the elementary resolution (modified selectivity, modified RS, peak purity, and orthogonal valley-to-peak ratio) was critically assessed using as global resolution function, the product of elementary measurements. The peak purities and valley-to-peak criteria yielded the best description of the overall separation according to the shape of the resolution surfaces compared to the peak arrangements in the chromatograms, the capability of defining unambiguously the composition regions of complete resolution, and the resolution achieved in the predicted optimums. Peak purities were used to compare the effect of five organic modifiers (1-propanol, 1-bu…

ChromatographyResolution (mass spectrometry)Analytical chemistryPrimary alcoholBiochemistryMicellar electrokinetic chromatographyAnalytical ChemistrySolventchemistry.chemical_compoundchemistryMicellar liquid chromatographyEnvironmental ChemistryAcetonitrileSelectivitySpectroscopyTetrahydrofuranAnalytica Chimica Acta
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Novel σ1 antagonists designed for tumor therapy: Structure – activity relationships of aminoethyl substituted cyclohexanes

2021

Abstract Depending on the substitution pattern and stereochemistry, 1,3-dioxanes 1 with an aminoethyl moiety in 4-position represent potent σ1 receptor antagonists. In order to increase the stability, a cyclohexane ring first replaced the acetalic 1, 3-dioxane ring of 1. A large set of aminoethyl substituted cyclohexane derivatives was prepared in a six-step synthesis. All enantiomers and diastereomers were separated by chiral HPLC at the stage of the primary alcohol 7, and their absolute configuration was determined by CD spectroscopy. Neither the relative nor the absolute configuration had a large impact on the σ1 affinity. The highest σ1 affinity was found for cis-configured benzylamines…

DU145 tumor cellsCachannelPrimary alcohol01 natural sciencesAminoethylcyclohexanes; Antagonistic activity; Biotransformation; Ca; 2+; influx assay; Calculated free energy of binding; CD spectroscopy; Chiral HPLC; DU145 tumor cells; Inhibition of human prostate tumor cell growth; Lipophilicity; Molecular dynamics simulations; Molecular interactions; per-residue binding free energy; Selectivity; Stereochemistry; Structure affinity relationships; Voltage gated Ca; 2+; channel; σ receptors; σ; 1; receptor affinityInhibition of human prostate tumor cell growthStereochemistryDrug DiscoveryMoietySelectivityBiotransformationσ receptor0303 health sciencesChemistryAminoethylcyclohexanesCD spectroscopyAbsolute configurationAminoethylcyclohexaneMolecular interactionGeneral MedicineAntagonistic activityper-residue binding free energyreceptor affinityLipophilicityVoltage gated CaStereochemistry12+Calculated free energy of bindingRetinal ganglion03 medical and health sciencesσMolecular dynamics simulationChiral HPLCLipophilicityMolecular interactionsStructure affinity relationship030304 developmental biologyPharmacologyDU145 tumor cellinflux assayMolecular dynamics simulations010405 organic chemistryOrganic ChemistryDiastereomer0104 chemical sciencesChiral column chromatographyσ receptorsStructure affinity relationshipsEnantiomerEuropean Journal of Medicinal Chemistry
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Impact of structural features of odorant molecules on their retention/release behaviours in dairy and pectin gels

2014

International audience; Reducing of fat content in food requires a reformulation that may cause a different perception of aroma. Maintaining an adequate level of acceptability of these reformulated products for consumers requires a better understanding of the mechanisms that control the retention of odorant molecules in food matrices. Although pectins are commonly employed as thickeners, their effect on the retention of odorant molecules in nonhomogeneous products has been examined more frequently than their effect on the retention of odorant molecules in simple gels models.The purpose of this study was to explore and compare the respective effects of pectin in simple model systems. The rel…

Dairy gelschemistry.chemical_classificationANOVAfood.ingredientOdorant moleculesPectinbiologyDouble bondFat contentAlcoholPrimary alcoholPectin gelsbiology.organism_classificationRetention/releasechemistry.chemical_compoundPairwise testsfoodchemistryNerolMoleculeOrganic chemistry[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionAromaFood ScienceFood Research International
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Catalytic systems based on transition metals for the carbonylation of methanol to dimethylcarbonate

1997

Abstract The results of an investigation on catalytic systems arising from the electrochemical activation of salts and complexes of several transition metals for the carbonylation of methanol to dimethylcarbonate (DMC) are reported. Metals were tested as inorganic salts or complexes with ligands such as 2,2′-bipyridine (bipy), 1,6-bis (2-oxyphenyl)-2,5-diaza-1,5-hexadiene (salen), 2,4-pentanedionate (acac), triphenylphosphine (TPP) in methanol at room temperature saturated with carbon monoxide at atmospheric pressure. Best faradic yields vs DMC were observed as follows: CuCl(bipy): 84.8%; PdCl 2 (bipy): 64.0%; CoCl 2 : 26.0%; RhCl 3 : 25.0%; AgBF 4 (bipy): 10.2%; AuCl 3 : 9.4%; Cr(acac) 3 :…

General Chemical EngineeringInorganic chemistryPrimary alcoholElectrosynthesisMedicinal chemistryCatalysischemistry.chemical_compoundTransition metalchemistryElectrochemistryMethanolTriphenylphosphineCarbonylationCarbon monoxide
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Oppenauer Oxidation of Secondary Alcohols with 1,1,1-Trifluoroacetone as Hydride Acceptor

2007

1,1,1-Trifluoroacetone (2a) reacts as a hydride-acceptor in the Oppenauer oxidation of secondary alcohols (1) in the presence of diethylethoxyaluminum. The oxidant allows for selective oxidation of secondary alcohols in the presence of primary alcohols.

Primary (chemistry)ChemistryHydrideAlcohol oxidationOrganic ChemistryOrganic chemistryOppenauer oxidationPrimary alcoholSelectivityAcceptorThe Journal of Organic Chemistry
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